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Condiments Sauces & Spreads, Spices & Seasonings (4)
MAPLE BOURBON CHICKEN & VEGGIES
Ingredients
3 Tbsp. Fresh Harvest Garlic Olive Oil, divided
2 boneless skinless chicken breasts, cubed
1 Tbsp. Onion Garlic & Herb Seasoning
1 tsp. Sunset Seasoned Salt
1 tsp. Sunset Seasoned Pepper (Retired)
¾ cup Maple Bourbon Apricot Glaze (Retired)
3 cups assorted vegetables cubed or sliced (carrots, celery, cauliflower, broccoli, red pepper)
4 cups cooked rice
Instructions
In large skillet, heat 2 tablespoons Fresh Harvest Garlic Olive Oil over medium-high heat. Add chicken and seasonings. Sauté until chicken is cooked through, about 5-6 minutes, add Maple Bourbon Apricot Glaze (Retired) and simmer on low for 10-15 minutes. In another pan add 1 tablespoon Fresh Harvest Garlic Olive Oil and stir-fry vegetables until tender crisp. Add to pan with the chicken and stir for a couple of minutes. Serve over rice.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
